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Isolation, Chemical Characterization, Evaluation of Analgesic and Anti-Inflammatory Activities of Triterpenoids from the Tubers of Raphionacme vignei E.A. Bruce (Apocynaceae).

dc.contributor.authorGassama, Abdoulaye
dc.contributor.authorDiatta, Diara
dc.contributor.authorCamara, Mamadou Fodé
dc.contributor.authorSène, Madièye
dc.contributor.authorKouassy, Philomène Akoua Yao
dc.contributor.authorBarboza, Firmin Sylva
dc.contributor.authorLavaud, Catherine
dc.contributor.authorSy, Guata Yaro
dc.date.accessioned2025-10-21T12:29:17Z
dc.date.available2025-10-21T12:29:17Z
dc.date.issued2021
dc.identifier.urihttp://rivieresdusud.uasz.sn/xmlui/handle/123456789/2516
dc.description.abstractCe document est une publication des enseignants chercheurs de l’Université Assane Seck de Ziguinchor.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesEuropean Journal of Medicinal Plants;Vol.32/No.11; pp.1-11
dc.subjectChemical characterizationen_US
dc.subjectRaphionacme vigneien_US
dc.titleIsolation, Chemical Characterization, Evaluation of Analgesic and Anti-Inflammatory Activities of Triterpenoids from the Tubers of Raphionacme vignei E.A. Bruce (Apocynaceae).en_US
dc.typeArticleen_US
dc.territoireRégion de Ziguinchoren_US


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