Browsing UFR des Sciences et Technologies (ST) by Subject "Mineral"
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Cooking process effect on nutritional value of Sesuvium portulacastrum L. leaves in Senegal
(2022)Background: Leafy vegetables play an important role by contributing to most nutrients intake for health and human well-being. Some of these leafy vegetables are cooked before consumption. But the effect of the cooking ... -
Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa
(2023)Leafy vegetables play an important role by contributing to most nutrients intake for health and human wellbeing. Different varieties or morphotypes of Hibiscus sabdariffa leaves are cultivated for medicine and food. H. ...