Browsing UFR des Sciences et Technologies (ST) by Author "Ayessou, Nicolas"

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Cooking process effect on nutritional value of Sesuvium portulacastrum L. leaves in Senegal

Sambou, Antoine; Ayessou, Nicolas; Diallo, Aly (2022)

Background: Leafy vegetables play an important role by contributing to most nutrients intake for health and human well-being. Some of these leafy vegetables are cooked before consumption. But the effect of the cooking ...
Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa

Sambou, Antoine; Ayessou, Nicolas; Diallo, Aly (2023)

Leafy vegetables play an important role by contributing to most nutrients intake for health and human wellbeing. Different varieties or morphotypes of Hibiscus sabdariffa leaves are cultivated for medicine and food. H. ...
Identification des usages de Sclerocarya Birrea (A. RICH) Hoscht dans la zone du Ferlo (Sénégal) et évaluation du potentiel biochimique et nutritionnel de son fruit

Séne, Awa Latyr; Faye, G.; Ayessou, Nicolas; Sagna, Moustapha Bassimbé; Cissé, M.; Diallo, Aly; Cissé, O. K.; Gueye, M.; Guissé, Aliou (2018)

Le prunier d’Afrique ou Sclerocarya birrea est un arbre fruitier de la famille des Anacardiaceae, qui fournit aux populations des fruits consommables pendant la période de soudure. Bien que présente dans les régions à ...