Browsing UFR des Sciences et Technologies (ST) by Subject "Leaves"
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Cooking process effect on nutritional value of Sesuvium portulacastrum L. leaves in Senegal
(2022)Background: Leafy vegetables play an important role by contributing to most nutrients intake for health and human well-being. Some of these leafy vegetables are cooked before consumption. But the effect of the cooking ... -
Effects on Blood Glucose of Ethyl Acetate-Butanol Fraction of Dialium guineense Aqueous Leaf Extract (Cesalpiniaceae)
(2022)Introduction: The overall objective of the study was to evaluate the effect on blood glucose of the ethyl acetate-butanol fraction (EABF) compounds of the aqueous leaf extract of Dialium guineense (Cesalpiniaceae). Materials ... -
Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa
(2023)Leafy vegetables play an important role by contributing to most nutrients intake for health and human wellbeing. Different varieties or morphotypes of Hibiscus sabdariffa leaves are cultivated for medicine and food. H. ... -
Isolation, structural determination and anti-hyperglycemic effect of dietthyl terephthalate extracted from the leaves of Dalium guineense (Caesalpiniaceae)
(2023)Previous work had demonstrated the lack of hypoglycemic effect of the butanol-ethyl acetate fraction (BEAF) of the leaves of Dialium Guineense (Caesalpiniaceae). However, this same fraction is anti-hyperglycemic in ...